Su Sartizzu®, the Campidanese (i.e. located in the
geographical area of the Campidano, southern Sardinia) delicatessen
factory can boast an experience born long ago, in 1927, when the
father, Giorgio, pork-butcher and great connoisseur of meat, and
the mother, Fedora, herself famous in the village for her culinary
endowments and her love for the local typical cuisine, decided to
dedicate their life to the family business, preparing (initially
just for a few and close friends) traditional salted-meat salami
distinguished by a unique and unmistakable taste.
The experience was handed on to their son Ignazio and since 1968 to his wife Barbara Fois who shares the same passion for treating meat according to the tradition. While carrying on this activity Barbara has acquired from her mother in law, Fedora, all the old recepies, including those of the local typical salted-meat delicatessen, rendering them a treasure, together with her husband, which, in the long run, is constantly enriched with their knowledge.
The Salumificio Campidanese Su Sartizzu® was born in 1988 and there you can find all the experience and professionality acquired in many years and which today, in their turn, Ignazio and Barbara, are jealously transmitting to their children Lorenzo and Nicola.
Moreover, inside their laboratories are carried out regular inspections concerning the H.A.C.C.P. requirements according to the law by decree 155/97.